It's been a long, cold, Canadian winter, but a barbecue reminds us that warmer days are yet to come (hopefully soon)!
|6||Villaggio Italian Style Buns|
|1||Condiments - Ketchup, Mustard and Relish|
1.Fire up your barbecue (it doesn't matter if it's wintertime!), and lay out 6 hotdogs. Cook for about 5 minutes until grill "stripes" appear and flip.
2.Cook for an additional 5 minutes. Toast Villaggio buns for 5 minutes on top rack, if you wish.
3.Add hotdog to bun and garnish with your favourite condiments like ketchup, mustard, relish, cheese, diced onions, etc.
Show More Comments
No Comments yet