Canadian Hotdogs

By Jenna E – Toronto, ON
Canadian Hotdogs
  • Prep Time: 1
  • Total Time: 10

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About this Recipe

It's been a long, cold, Canadian winter, but a barbecue reminds us that warmer days are yet to come (hopefully soon)!


6 Hotdogs
6 Villaggio Italian Style Buns
1 Condiments - Ketchup, Mustard and Relish


1.Fire up your barbecue (it doesn't matter if it's wintertime!), and lay out 6 hotdogs. Cook for about 5 minutes until grill "stripes" appear and flip.
2.Cook for an additional 5 minutes. Toast Villaggio buns for 5 minutes on top rack, if you wish.
3.Add hotdog to bun and garnish with your favourite condiments like ketchup, mustard, relish, cheese, diced onions, etc.


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