Camp Fire Rack of Lamb

By Chef Bob V – Mississauga, ON
Camp Fire Rack of Lamb
  • Prep Time: 10
  • Total Time: 60
  • Servings: 2

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About this Recipe

I get the lamb marinated and into a zip top bag, freeze it, pack it deep in my back pack and have it cooked over a camp fire on the first night of a canoeing trip. But the BBQ will work Just as well!


1 Pkg Rack of Lamb
1 tbsp Salt
.5 tsp Fresh Black Pepper
.5 tsp Dry Oregano
.5 tsp Dry Rosemary
3 tbsp Canola Oil


Cut the rack of lamb into individual chops.

Combine remaining ingredients and allow to marinate for at least 45 minutes.

Cook over an open flame to desired doneness.

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