Succulent shrimp on warm soft tacos served with a sharp and delicious lime crema.
|CAJUN SHRIMP SOFT TACOS:|
|1 lb||(454 g) 21/25 count shrimp|
|2 tsp||(10 mL) Cajun spice|
|1 tbsp||(15 mL) Olive oil|
|1 cup||(250 mL) Radishes, diced|
|1/2||Red onion, thinly sliced|
|1/2||Orange pepper, thinly sliced|
|6||Dempster’s® Original Small Tortillas|
|1 cup||(250 mL) Guacamole|
|1/2 cup||(125 mL) Sour cream|
|2 tbsp||(30 mL) Mayonnaise|
|1 tbsp||(15 mL) Lime juice|
|Dash of hot sauce|
|1 tsp||(5 mL) Cajun spice|
|Salt and pepper|
CAJUN SHRIMP SOFT TACOS:
TOSS shrimp with cajun spice.
HEAT olive oil in a large skillet over medium-high heat. Add shrimp and cook for 4-5 minutes or until just turning pink. Add radishes, onion and peppers and continue to cook for another 2-3 minutes.
PLACE tortillas on a microwaveable plate and cover with a damp paper towel. Heat tortillas in the microwave using 30-second intervals until they are warmed through.
ASSEMBLE tacos by dividing the shrimp mixture evenly between tortillas. Top with tomatoes, guacamole, and lime crema.
WHISK together all of the ingredients and set aside until ready to use.
Serve with fresh lime wedges.
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