Cajun Shrimp Soft Tacos with Lime Crema

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Cajun Shrimp Soft Tacos with Lime Crema
  • Prep Time: 10
  • Total Time: 20
  • Servings: 4-6
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About this Recipe

Succulent shrimp on warm soft tacos served with a sharp and delicious lime crema.

Ingredients

CAJUN SHRIMP SOFT TACOS:
1 lb (454 g) 21/25 count shrimp
2 tsp (10 mL) Cajun spice
1 tbsp (15 mL) Olive oil
1 cup (250 mL) Radishes, diced
1/2 Red onion, thinly sliced
1/2 Orange pepper, thinly sliced
6 Dempster’s® Original Small Tortillas
1 Tomato, diced
1 cup (250 mL) Guacamole
LIME CREMA:
1/2 cup (125 mL) Sour cream
2 tbsp (30 mL) Mayonnaise
1 tbsp (15 mL) Lime juice
Dash of hot sauce
1 tsp (5 mL) Cajun spice
Salt and pepper

Directions

CAJUN SHRIMP SOFT TACOS:
TOSS shrimp with cajun spice.

HEAT olive oil in a large skillet over medium-high heat. Add shrimp and cook for 4-5 minutes or until just turning pink. Add radishes, onion and peppers and continue to cook for another 2-3 minutes.

PLACE tortillas on a microwaveable plate and cover with a damp paper towel. Heat tortillas in the microwave using 30-second intervals until they are warmed through.

ASSEMBLE tacos by dividing the shrimp mixture evenly between tortillas. Top with tomatoes, guacamole, and lime crema.

LIME CREMA:
WHISK together all of the ingredients and set aside until ready to use.

Notes

Serve with fresh lime wedges.

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