Caesar Vinaigrette Chicken Tacos

Caesar Vinaigrette Chicken Tacos
  • Prep Time: 25
  • Total Time: 25
  • Servings: 4

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About this Recipe


1/2 cup Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing, divided
1 red pepper, cut in half
1/2 red onion, cut into 4 wedges
4 Maple Leaf Prime Naturally® Boneless Skinless Chicken Breasts
8 corn tortillas (6 inch), warmed
2 cups shredded romaine lettuce


HEAT barbecue to medium-high heat.

REMOVE 3 Tbsp. dressing; brush 1 Tbsp. evenly onto vegetables, and brush remaining 2 Tbsp. evenly onto chicken.

GRILL chicken and vegetables 6 to 8 min. on each side or until chicken is done (165ºF) and vegetables are tender.

CUT chicken and vegetables into thin slices; place on tortillas. Top with lettuce and remaining dressing.


Special Extra:
Drizzle tacos with fresh lemon juice before serving.

How to Warm the Tortillas:
Add tortillas 1 at a time, to skillet; cook on medium-low heat 1 min. on each side or just until warmed. Or, stack tortillas, wrap in damp paper towels, and microwave on HIGH 1 min. or just until tortillas are warmed.

Prepare using small flour tortillas.

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