Caesar Salad in Toast Cups

By Wanda B – Calgary, AB
Caesar Salad in Toast Cups
  • Prep Time: 15
  • Total Time: 30
  • Servings: 4

Recipe Tags

About this Recipe

A delightful little salad bite before the big game or a big holiday dinner. Caesar salad, BLT salad and Buffalo Chicken Salad Bites.


3 pieces of bread, remove crusts on all four sides
1 cup romaine lettuce, inner leaf rib removed and leaf sliced thin
1 tbsp caesar salad dressing
1 tbsp Parmesan cheese, grated
2 pieces bacon cooked, chopped
salt, pepper
cooking spray or melted butter


Preheat oven to 350.
Cut each piece of bread into four equal squares.
Spray mini muffin tins with cooking spray or brush with melted butter.
Flatten each piece of bread a little and gently press each bread square into a muffin cup. Give another quick spray or brush of melted butter. Continue until you have filled 12 mini muffin cups.
Place in oven and bake for 6-8 minutes or until the bread has turned lightly brown. Remove and set aside to cool.
In a bowl combine lettuce, salad dressing, cheese and a pinch of salt and pepper.
Place a small amount of the salad in each bowl and top with a few pieces of bacon and a little sprinkle extra parmesan cheese.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (1)

Show More Comments

No Comments yet