|12||Slices Maple Leaf® Bacon|
|3||Leaves Romaine lettuce, chopped into 2” (5 cm) pieces|
|1 cup||(250 mL) Croutons, roughly chopped|
|1/4 cup||(60 mL) Caesar salad dressing|
PREHEAT oven to 375°F (190°C).
CUT each slice of bacon into thirds. Turn over a mini-muffin tin and spray the bottom with non-stick cooking spray. Using a second muffin tin, spray with non-stick cooking spray then place three pieces of bacon in each cup. Press the first muffin tin over the bacon and press down. Bake for 40 minutes or until the bacon is crisp. Remove the pans from the oven and let cool for 10 minutes then remove the top muffin tin and let cool completely. Remove the bacon “cups” and set on a tray to cool.
PLACE the croutons and lettuce in a medium bowl. Add the salad dressing and toss. Spoon the salad into the prepared bacon cups and serve immediately.
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