cabbage roll

By Grace G – Montreal, QC
cabbage roll
  • Prep Time: 15
  • Total Time: 30

Recipe Tags

About this Recipe

very easy to make, we have planted a cabbage that makes only an individual giant leaves and we pick them to use to make cabbage roll.


12 cabbageleaves
1 cup uncooked rice
12 tomatoes
1 onion
1 garlic
1 Pkg mushroom
3 lbs pork mince /beef
pick a choice or both


boiled cabbage leaves
mixed pork and mushroom
and rice uncooked
salt pepper
saute 12 tomatoes, with garlic and onions,
arrange cabbage roll in a caserole
put the tomatoes home made sauce all over it.


it could be serve cold and squeezed lemon generously .. you can serve it hot if preferred.. brunch at any time

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet