very easy to make, we have planted a cabbage that makes only an individual giant leaves and we pick them to use to make cabbage roll.
|1 cup||uncooked rice|
|3 lbs||pork mince /beef|
|pick||a choice or both|
boiled cabbage leaves
mixed pork and mushroom
and rice uncooked
saute 12 tomatoes, with garlic and onions,
arrange cabbage roll in a caserole
put the tomatoes home made sauce all over it.
it could be serve cold and squeezed lemon generously .. you can serve it hot if preferred.. brunch at any time
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