Buttermilk and Chive Biscuits

Buttermilk and Chive Biscuits
  • Prep Time: 10
  • Total Time: 25
  • Servings: 15.0

Recipe Tags

About this Recipe

These Buttermilk and Chive Biscuits will have your family and friends wanting more!


2 cups (500 mL) All-purpose flour
1 tsp (5 mL) Salt
2 tsp (10 mL) Baking powder
5 tbsp (75 mL) Tenderflake® Lard
2 tbsp (30 mL) Chopped fresh chives or green onions
1 tbsp (15 mL) Chopped fresh parsley
1 cup (250 mL) Buttermilk
¾ cup (175 mL) Grated Cheddar cheese
4 tbsp (60 mL) Butter, melted


PREHEAT oven to 350°F (180°C). Line a baking sheet with parchment paper.

COMBINE flour, salt and baking powder in a large bowl. Using a fork or pastry cutter, cut lard into flour until mixture resembles course crumbs. Add herbs, cheese and buttermilk and stir to combine. Using an ice-cream scoop or spoon, drop dough onto the prepared baking sheet. Lightly brush the top of each with melted butter. Bake in preheated oven for 12-15 minutes.


Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet