Butter Chicken Sausage Pizza

Butter Chicken Sausage Pizza
  • Prep Time: 5
  • Total Time: 15
  • Servings: Dinner

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About this Recipe


4 large Naan
1 Pkg Schneider’s Italian Chicken Sausages, sliced into 1” rounds
1 ¾ cup good quality prepared butter chicken
1 ½ cups fresh mozzarella, grated
1 ½ cups spinach


Preheat oven to 400 degrees. Place naan on a lightly floured baking sheet or pizza stone.

Spoon on butter chicken sauce and cover the base of the pizza dough leaving a 1”inch crust.

Top with chicken sausages, mozzarella and spinach leaves.

Bake for 6-10 minutes or until golden and crispy.


Pizza Dough Recipe:
500 gm ‘00’ flour or bread flour
325 gm water (65% hydration)
10 gm salt
3 gm active dry yeast

Mix the dough in a stand mixer, by hand or in a bread machine. If you are using a stand mixer, mix it slowly for two minutes, faster for 5 minutes, and slow again for 2 minutes.

Cover the dough and let it rise for 1 1/2 - 2 hours, or until double. Punch it down and push out the air bubbles. Form the dough into a large ball, then cut it into three 275 gm equal pieces.

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