Tiny tender pops of Baked Butter Chicken that melts in your mouth. Easy make ahead appetizer pops that will make your Game Day meal special.
|1 lb||Maple Leaf Prime Ground Chicken|
|1 cup||Zucchini, grated on large holes|
|3 tbsp||store bought Curried Butter Chicken Sauce|
|1 tbsp||parsley, finely minced|
|1/2 tsp||each salt, black pepper, garlic powder|
|1 tbsp||paprika, plus extra for decoration|
|1/3 cup||seasoned bread crumbs|
|1/2 cup||store bought Curry Butter Chicken Sauce|
|1/2 cup||canned coconut milk, shaken|
|pinch of salt and pinch of paprika|
In a large mixing bowl mix all ingredients together.
Using a tablespoon, scoop out a mound and roll between two hands into 2" meatballs. Place on a silpat/parchment paper covered baking sheet 1" apart.
Sprinkle paprika for added colour. Bake for 40-45min in a 350F oven, until golden and cooked through. Makes 30-40 minis.
Mix together and pour into a decorative bowl.
Sprinkle with paprika overtop for colour.
These tenders pops can be made ahead frozen and baked when needed or baked and refrigerated up to 2 days ahead.
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