Buffalo Chicken Burger

Buffalo Chicken Burger
  • Prep Time: 20
  • Total Time: 35
  • Servings: 4

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About this Recipe

Who doesn’t love Buffalo chicken wings? Here are all the yummy flavours in a burger!


1 Package Maple Leaf Prime Naturally® Minced Chicken
1/4 cup Finely grated carrot
1/4 cup Finely diced celery
1/2 tsp Salt
1/4 tsp Pepper
4 tbsp Ranch dressing
1/4 cup Chopped green onion
1/4 cup Breadcrumbs
2 oz Blue cheese
1/3 cup Baby spinach
4 Hamburger buns
1 cup Shredded carrot
1 cup Thinly sliced celery
1/4 cup Buffalo wing sauce


PREHEAT BBQ to medium-high. Lightly coat the grill with non-stick cooking spray.

MIX together minced chicken, carrot, celery, salt, pepper, ranch dressing, green onions and breadcrumbs. Using your hands, gently form into four equal patties. Make a small well in the center of each patty and place one quarter of the blue cheese in each. Close the patty around the cheese. Grill the burgers for 6-8 minutes per side or until nicely char-grilled and the internal temperature reaches 165°F (74°C).

Toss together all of the ingredients for the slaw.

ASSEMBLE burgers by placing a cooked burger on the bottom half of each bun. Top with slaw and spinach leaves. Drizzle with a little ranch dressing and serve.


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