Bruschetta Chicken Cutlets

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Bruschetta Chicken Cutlets
  • Prep Time: 15
  • Total Time: 45
  • Servings: 2-3
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About this Recipe

A fresh twist on the classic chicken Parmesan. Quick tomato bruschetta sauce over juicy-crisp chicken cutlets and topped with melted Mozzarella.

Ingredients

3 cups (750 mL) Cherry tomatoes, halved
.5 cup (125 mL) Basil Leaves
2 Cloves garlic, minced
1 package Maple Leaf Prime Naturally® Butterflied Chicken Breasts
.5 cup (125 mL) Flour
Salt and pepper
1 Egg, beaten with 1 tbsp (15 mL) Water
.75 cup (175 mL) Italian bread crumbs
.75 cup (175 mL) Vegetable oil
.5 cup (125 mL) Grated Mozzarella cheese

Directions

PLACE tomatoes, basil and garlic in a food processor and pulse until coarsely chopped. Season with salt and pepper. Set aside.

PREHEAT oven to 375°F (190°C).

DREDGE chicken in flour seasoned with salt and pepper. Dip in egg mixture and then dip into bread crumbs until evenly coated.

HEAT oil in a large deep skillet over medium-high heat. Fry chicken cutlets in shallow oil until golden on both sides. Place in a baking pan. Smother with tomato sauce and sprinkle with cheese.

BAKE in preheated oven for 20 minutes or until cheese is melted and internal temperature of chicken reaches 165°F (74°C).

Notes

Serve over pasta tossed in olive oil or in a sandwich on a Kaiser bun.

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