|2 tbsp||(30 mL) Butter|
|1 tbsp||(15 mL) Dice red peppers (optional)|
|3||Eggs, lightly beaten|
|1 tbsp||(15 mL) Milk|
|2 tbsp||(30 mL) Maple Leaf® Ready Crisp® Fully Cooked Real Bacon Pieces|
|3 tbsp||(45 mL) Grated Cheddar cheese|
|1/4 cup||(60 mL) Salsa|
HEAT butter in a small non-stick skillet until melted. Add peppers and cook for 1-2 minutes. Mix eggs with milk and add to peppers in the skillet. Cook stirring for 2-3 minutes or until eggs are scrambled and just set. Fold in bacon pieces and cheese.
PLACE tortillas on a microwavable plate and cover with a damp paper towel. Heat on high for 30 seconds or until warmed through. Top each tortilla with egg mixture; garnish with salsa and avocado slices. Fold in half and serve.
Serve sour cream on the side if desired.
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