Serve this satisfying sandwich with Italian flavours for weekend breakfasts or even as a quick breakfast-for-dinner main dish.
|4||slices Villaggio® Sesame Bread, toasted (and buttered, if desired)|
|8||slices crispy cooked pancetta|
|White Bean Salsa:|
|1 can||(540 mL) cannellini beans or white kidney beans, drained and rinsed|
|3/4 cup||(175 mL) quartered cherry tomatoes|
|1/4 cup||(60 mL) diced red onion|
|2 tbsp||(30 mL) lemon juice|
|2 tbsp||(30 mL) olive oil|
|2 tbsp||(30 mL) chopped fresh parsley|
|1/2 tsp||(2 mL) dried oregano|
|1/2 tsp||(2 mL) salt|
|1/4 tsp||(1 mL) freshly ground pepper|
White Bean Salsa: Toss together beans, tomatoes, onion, lemon juice, oil, parsley, oregano, salt and pepper. Let stand for 10 minutes to develop flavours.
Breakfast Sandwich: Top each slice of bread with 2 slices pancetta, scrambled eggs and 1/4 cup (60 mL) White Bean Salsa, reserving re-maining salsa for another use.
Tip: Use White Bean Salsa as a filling or as a side salad for burgers, grilled cheese or burritos.
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