Breakfast Pizza

Breakfast Pizza
  • Prep Time: 20
  • Total Time: 35
  • Servings: 6.0

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About this Recipe

Perfect for those busy mornings on the go!


1 (700 g) Bag prepared pizza dough
1 tbsp (15 mL) Cornmeal
1 Onion, diced
8 Slices Maple Leaf® Bacon, chopped
3 tbsp (45 mL) Melted garlic butter
2 cups (500 mL) Grated Cheddar cheese
2 tbsp (30 mL) Chopped green onions
8 Eggs
Salt and pepper
Chopped fresh basil


PREHEAT oven to 450°F (230°C).

HEAT a large skillet over medium-high heat. Add bacon and cook for 8-9 minutes or until almost crispy. Remove from the pan with a slotted spoon and drain on paper towel. Set aside.

ROLL or stretch out pizza dough into two 12” (30 cm) pizza crusts on a lightly floured surface. Place each on a parchment lined, cornmeal dusted baking sheet.

BRUSH each pizza with melted garlic butter. Sprinkle with cheese, onions and bacon bits. Bake in preheated oven for 8-10 minutes or until slightly golden. Remove from the oven and add green onions. Crack 4 eggs over each pizza. Season eggs with salt and pepper. Return pizzas to the oven for 5-6 minutes or until eggs have set to your likeness and the crust is golden brown. Remove from the oven. Sprinkle with fresh basil and serve immediately.


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