Being a Pizzeria owner most of my life, I was looking for a breakfast style pizza and not just for breakfast! I started by cracking two eggs and ham on a pizza shell and soon evolved into so much more! I hope you'll enjoy this as much as I do!
|1 cup||Liquid Eggs (app. 6Eggs)|
|1 cup||Maple Leaf Black Forest Ham|
|1/2 cup||Green peppers|
|1 tbsp||Chopped onions|
|1 tbsp||Canadian Maple Syrup|
|1/4 cup||Chopped spinach|
|pepper to taste|
|salt to taste|
In a medium size bowl put in all your ingredients and mix.
Then pour them onto your fresh pizza dough, spread over a 12 inch pan (Preferably deep dish)
Make sure not to over fill your shell, to avoid spilling during the cooking process.
Place in the oven preheated to 400 degrees for app. 20-25 minutes!
Delicious hot and even at room temp.
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