What better way to start your day then with a breakfast pizza. Simple and delicious, this pizza is packed with flavour, protein and healthy greens!
|1 Pkg||pre-made Gluten-Free pizza crust|
|1 tbsp||olive oil|
|4 oz||goat cheese|
|handful of fresh spinach|
|handful of fresh kale|
|salt and pepper|
Preheat the oven to 350 degrees F.
Brush the pizza crust with a small amount of olive oil.
Top the crust with kale, spinach, salt and pepper. Then gently crack the eggs on top of your pizza, sprinkle with parmigiana and top with crumbled goat cheese.
Bake in the oven for about 8-10 minutes, or until the cheese is bubbly and just starting to brown, and the crust is golden brown.
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