Braised Savoy Cabbage and Smoked Ham

By Sandra B – Toronto, ON
Braised Savoy Cabbage and Smoked Ham
  • Prep Time: 10
  • Total Time: 40
  • Servings: 2-4

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About this Recipe

Ham and cabbage is one of the tastiest combinations ever.
This delicious and easy to prepare dinner is fast to make and ready to serve either as a festive dish or for as a meal for a busy family preparing for the holidays.


1 1 inch thick steak of Maple Leaf Country Kitchen Smoked Ham
1 savoy cabbage, cut into 1 inch steaks
2 tbsp olive oil
salt and pepper, to taste
fresh thyme, to taste


place the savoy cabbage steaks onto the hot oil in a large hot dutch oven. Braise for 5-10 minutes, turning to each side to brown.
Add the smoked ham steaks to the bottom and place the cabbage on top of the ham. Braise the ham for a few minutes.
add water to the dutch oven and cover. Reduce heat and simmer for 15-20 minutes, turning the ingredients from time to time.
Add more water, the fresh thyme sprigs, the salt and pepper. Steam until tender (perhaps another 5 minutes) and serve.


Savoy Cabbage is fast to cook and deliciously mild. This dish could also be braised on a grill or BBQ.

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