Bosco Chicken with Leeks and Morels

Bosco Chicken with Leeks and Morels
  • Prep Time: 20
  • Total Time: 60
  • Servings: 4.0

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About this Recipe

Creamy leek and morel sauce served over tender pieces of chicken.


1 Package of Maple Leaf Prime Naturally® Chicken Thighs
1 Package of Maple Leaf Prime Naturally® Chicken Drumsticks
1/2 cup (125 mL) Flour
Salt and pepper
3 tbsp (45 mL) Butter, divided
2 tbsp (30 mL) Olive oil
1 Onion, chopped
1 (14 g/.5 oz) Bag dried morel mushrooms (soaked 30 min in hot water and drained)
2 cups (500 mL) Assorted fresh mushrooms sliced
3 Cloves garlic, minced
1/2 cup (125 mL) Whipping cream (35%)
1/2 cup (125 mL) Sour cream
1/2 cup (125 mL) White wine
1 tbsp (15 mL) Fresh lemon juice
Fresh chopped dill


PREHEAT oven to 375°F (190°C).

DREDGE chicken in flour seasoned with salt and pepper. Shake off any excess flour. Heat 1 tbsp (15 mL) butter and oil in a large skillet over medium high. Brown chicken on both sides, about 3 minutes per side. Remove chicken to an oven-proof baking dish.

ADD remaining butter to the skillet. Sauté onions for 2-3 minutes, add mushrooms and garlic cook for 3-4 minutes. Add the cream, sour cream, wine and lemon juice. Season with salt and pepper. Bring mixture to a boil, reduce heat and simmer 5-6 minutes or until it begins to thicken.

POUR cream sauce over chicken and bake in preheated oven for 30 minutes or until the internal temperature reaches 185°F (85°C).

GARNISH with fresh dill.


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