Bologne Cordon Bleu

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Bologne Cordon Bleu
  • Prep Time: 10
  • Total Time: 25
  • Servings: 4
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About this Recipe

Try this tasty twist on a Bologna sandwich for lunch with this Cordon Bleu inspired recipe.

Except from The Bologna Cookbook by Kevin Phillips (Flanker Press, 2014) To see how you get even more tasty recipes please visit http://www.flankerpress.com/product/the-bologna-cookbook

Ingredients

4 slices Schneiders Blue Ribbon deli chicken sliced .5 inch thick
4 slices Schneiders Bologna
4 slices Swiss cheese, rolled
1/2 cup butter, melted
1 cup fine bread crumbs
Wooden Toothpicks (for assembly)

Directions

Preheat oven to 350°F. Line a cookie sheet with parchment. Lay out chicken slices; place bologna and rolled cheese on each. Roll tightly and secure with toothpicks.

Dip each roll in melted butter and dredge in bread crumbs. Place on cookie sheet and bake for 7 to 10 minutes on each side. Let rest 5 minutes prior to serving or cutting. Serve with your favourite vegetable.


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