My children always feel like grown-ups when they have their own appetizers! These are so simple and a family favourite. Make up as many as your crew needs. I also like to cute them into little slices for the really little guys.
|1 lb||maple leaf bologna|
|15||process cheese slices|
|4||fresh pickles sliced horizontal|
Take your bologna, lay it flat, place a cheese slice on bologna. Roll up and hold with a toothpick. Put a little piece of dill pickle on end. Put little drops of mustard on plate. Easy!
Lots of fun to eat for the little children.
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