Bologna Potato Skins

By Ester G – Bowmanville, ON
Bologna Potato Skins
  • Prep Time: 20
  • Total Time: 25
  • Servings: 4

About this Recipe

This quick and easy dish is great for a snack or even as a side at dinner!


2 large Russet potatoes
4 tbsp olive oil
1 slice bologna
1/2 cup grated old cheddar cheese
1/4 cup sour cream


Wash potatoes.
Prick with a fork all over the outside of the potatoes.
Microwave for 16 minutes on high, turning halfway.
Cut potatoes in half, and using a spoon scoop out middles, leaving about 1/2cm of potato on the edges and bottom. Discard middles.
Preheat boiler to high.
Slice bologna into 1cmX1cm pieces.
Place potatoes on a cookie sheet, cut side facing up.
Using a basting brush, cover each half of potato with olive oil.
Top each potato half with 2tbsp of grated cheddar and a quarter of the bologna.
Broil for 5 minutes or until potato starts to turn golden.
Serve with a spoon of sour cream.

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