Bologna Casserole

Bologna Casserole
  • Prep Time: 10
  • Total Time: 50
  • Servings: 6-8

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About this Recipe

This casserole tastes like childhood-- if that doesn't sell you, what will?


1 cup (250 mL) Salad dressing
1 cup (250 mL) Milk
1 Pkg Schneiders® Country Naturals® Bologna, diced
1 Pkg Frozen hash-brown potatoes
1 cup (250 mL) Onion, coarsely chopped
1/2 cup (125 mL) Chopped green pepper
1/2 cup (125 mL) Chopped red pepper
2 cups (500 mL) Grated medium Cheddar cheese
2 cups (500 mL) Soft bread crumbs
1/4 cup (60 mL) Melted butter


PREHEAT oven to 350°F (180°C).

WHISK together salad dressing and milk. Add bologna, hash browns, onion, peppers and cheese. Combine well. Turn into a 9x13” (3.5 L) lightly greased casserole.

TOSS breadcrumbs with melted butter and sprinkle over top. Bake for 40 minutes or until the top is golden brown and the cheese has melted.


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