These remind me of being a kid again. I loved rolled up bologna! This is a bit more grown-up version.
|8||Thin slices Swiss cheese|
|8||Slices Schneiders® Blue Ribbon® Bologna|
|8||Yum Yum or bread and butter pickles|
|Mustard or honey mustard for dipping|
TOP a slice of cheese with a slice of bologna. Roll and place seam side down. Spear each with a pretzel stick to secure. Spear two slices of pickle onto the pretzel and serve with mustard for dipping.
Poke a hole through the rolls using a wooden skewer to make it easier to piece with the pretzel stick.
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