Bologna and Veggie Kabobs

By Ester G – Bowmanville, ON
Bologna and Veggie Kabobs
  • Prep Time: 70
  • Total Time: 90
  • Servings: 6

About this Recipe

The veggies and bologna go nicely together on the BBQ


1 red onion, cut into large pieces
1 green pepper, cut into large chunks
1.5 cups whole white mushrooms
6 slices bologna
1/2 cup olive oil
1/2 cup lemon juice
1 tbsp maple syrup
1 tbsp honey
1 tbsp dijon mustard


In a large bowl, combine olive oil, lemon juice, maple syrup, honey, and mustard. Whisk together until smooth. Stir onions, pepper, and mushrooms into marinade until covered. Place bowl in fridge for 1 hour.
After the 1 hr, heat BBQ to medium-high.
Slice the bologna in half.
Alternate veggies and two pieces of bologna per skewer.
BBQ for 15 minutes, turning frequently.

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