This creamy and tangy spread is the perfect match for steaks on the grill, but is also beautiful on burgers. Make extra and keep it in the fridge.
|1/2 cup||blue cheese|
|1/4 cup||soft butter|
In a bowl mash blue cheese with a spoon, add butter and mash together thouroughly. place a spoonful onto hot steaks and watch it melt slowly into the meat. Mmmmmm.
Show More Comments
No Comments yet