Blue Cheese Portobello Turkey Burgers

0
(0)
(0)
Flag
Share
Blue Cheese Portobello Turkey Burgers
  • Prep Time: 5
  • Total Time: 25
  • Servings: 6
Print

Recipe Tags

About this Recipe

Ingredients

1 box Maple Leaf Prime® Turkey Burgers
6 buns, split
6 slices blue cheese
6 portobello mushrooms, stems removed
2 tbsp (30 mL) balsamic vinegar
1 1/2 tbsp (22.5 mL) olive oil
1 cup (250 mL) arugula or boston lettuce
3/4 cup (175 mL) prepared roasted garlic mayo
3/4 cup (175 mL) dijon mustard
Salt
Fresh cracked black pepper

Directions

PREHEAT grill to medium high heat.

IN a bowl mix together oil, vinegar and drizzle over mushrooms.

SEASON with salt and pepper.

PLACE the mushrooms on the grill and cook for 4 minutes and both sides, remove from heat and set aside.

PLACE the turkey burgers on the grill and cook as per package instructions.

LIGHTLY toast buns for about 30 to 45 seconds on the grill.

ASSEMBLE burgers by dividing and spreading the garlic mayo on bottom bun.

PLACE lettuce on top and then the turkey burger.

TOP with blue cheese and portobello mushroom.

TOP remaining buns with dijon mustard.

SERVE immediately.

Notes

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet