A pub style classic finds a new home in a bun! All the chicken wing flavors in a fun summer hand held!
|1 Pkg||(375 g) Schneiders® Juicy Jumbo® Beef Wieners|
|6||soft white buns, split|
|1/2 cup||(125 mL) match stick carrots|
|1/3 cup||(75 mL) celery, small dice|
|1/3 cup||(75 mL) blue cheese, crumbled|
|1/2 cup||(125 mL) prepared buffalo style chicken wing sauce|
|1/2 cup||(125 mL) prepared blue cheese dressing|
PREHEAT grill to medium high heat.
GRILL hot dogs 6 to 10 minutes or until an internal temperature of 165 degrees is reached turning frequently.
PLACE each hot dog into bun.
DIVIDE carrots, celery and blue cheese between hot dogs.
DRIZZLE with wing sauce and blue cheese dressing.
Serve with ice cold cola or your favorite brew!
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