Game night snack.
|1.5 lbs||ground chicken or turckey|
|1 cup||bread crumbs (give or take)|
|.25 cup||ranch dressing|
|5 oz||blue cheese or feta|
|1 cup||favourite buffalo wing sauce|
Divide cheese into 18 small balls
Mix together ground meat, egg, ranch sauce, salt, and pepper. Mixture will seem wet.
Slowly mix in bread crumbs until mixture becomes a good consistency for forming meat balls - approximately 3/4 cup bread crumbs.
Form meatballs evenly around cheese making sure cheese is fully covered.
Pre heat over to 400 degrees F.
Place a wire rack on top of a cookie sheet.
Arrange meatballs on wire rack, and bake for 20 minutes, until cooked all the way through.
In the mean time, heat 1 cup of wing sauce.
When meatballs are finished cooking, transfer to serving dish and pour warm sauce over. Serve.
Place cooked meatballs and sauce in a slow cooker on low heat until ready to eat.
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