BLT Sandwich

By Irene L – Port Dover, ON
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BLT Sandwich
  • Prep Time: 3
  • Total Time: 7
  • Servings: 1
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About this Recipe

A classic BLT on marble rye bread.

Ingredients

2 slices of bacon
1 iceburg lettuce leaf
2 slices of marble rye bread
4 cherry tomato halves
2 tbsp mayonnaise

Directions

1. Cook bacon in a fry pan on both sides until cooked, about 2 minutes per side.
2. Spread mayonnaise on one side of bread. Fold lettuce to fit on top of mayo.
3. Slice cherry tomatoes in half and place on top of lettuce. Place bacon on top and top with other slice of bread.

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