A classic BLT on marble rye bread.
|2||slices of bacon|
|1||iceburg lettuce leaf|
|2||slices of marble rye bread|
|4||cherry tomato halves|
1. Cook bacon in a fry pan on both sides until cooked, about 2 minutes per side.
2. Spread mayonnaise on one side of bread. Fold lettuce to fit on top of mayo.
3. Slice cherry tomatoes in half and place on top of lettuce. Place bacon on top and top with other slice of bread.
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