BLT Meatball Sub

12
(12)
(19)
Flag
Share
BLT Meatball Sub
  • Prep Time: 10
  • Total Time: 20
  • Servings: 1
Print

Recipe Tags

About this Recipe

Meatball sub, meet BLT. BLT, this is meatball sub-- we think you'll be great friends.

Ingredients

150 g Schneiders® Country Naturals® Hot Sicilian Countryside Sausage, removed from casings
2 Slices Maple Leaf® Ready Crisp® Bacon Strips
1 Dempster’s® Deluxe Sausage Bun
1 tbsp (15 mL) Mayonnaise
1/4 cup (60 mL) Loosely packed arugula
1/2 Tomato, sliced and halved

Directions

HEAT a non-stick skillet over medium. Shape the sausage meat into 6 equal sized meatballs. Place in the skillet and cook, turning occasionally for about 10 minutes or until golden brown and the internal temperature reaches 160°F (71°C).

COOK bacon according to the package directions. Set aside.

ASSEMBLE the sandwich by spreading mayonnaise on each side of the bun. Place the bacon strips in the bun along with arugula, tomatoes and the cooked meatballs.

Notes

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (12)

Show More Comments

No Comments yet