A classic BLT made with Canadian bacon and an English muffin.
|9||cherry tomato halves|
|2||pieces of lettuce|
|1||Canadian bacon, thickly sliced|
Heat fry pan with 1 tsp. of butter and cook the bacon on both sides 2-3 minutes each side or until cooked through. Lightly toast the English muffin halves. Spread both sides with 1 tsp. butter each. Place lettuce on one half and then the cooked bacon. Then arrange tomato halves in a floral pattern. Serve open faced or sandwiched together.
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