Black Bean and Corn Salad

By Mary D – NL
Black Bean and Corn Salad
  • Prep Time: 5
  • Total Time: 5
  • Servings: 4.0

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About this Recipe

This Black Bean and Corn Salad is perfect to bring to a summer potluck or picnic!


19 oz (540 mL) Can black beans
12 oz (341 mL) Can corn niblets
1/3 cup (75 mL) Diced red pepper
2 Green onions, sliced
1/3 cup (75 mL) Italian salad dressing


DRAIN and rinse black beans. Drain corn.

MIX all ingredients together and serve.

TIP: This salad keeps well refrigerated for 2 to 3 days.

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