Big Daddy Bacon Grilled Cheese Burger

Big Daddy Bacon Grilled Cheese Burger
  • Prep Time: 15
  • Total Time: 20
  • Servings: 2

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About this Recipe

This Father's Day make sure to treat your dad right with a manly grilled bacon cheeseburger topped with a BBQ horseradish mayo spread.


2 Schneiders® Country Naturals® Angus Burgers
6 Slices Schneiders® Bacon, cooked
8 Slices Dempster’s® Stays Fresh™ White Bread
4 Slices Cheddar cheese
3 tbsp (45 mL) Softened butter Lettuce
1 Tomato, sliced
.5 Red onion, thinly sliced
.25 cup (60 mL) Mayonnaise
1 tsp (5 mL) Smokey BBQ sauce
.5 tsp (2 mL) Horseradish
Salt and pepper
.5 tsp (2 mL) Lemon juice


PREHEAT BBQ to medium-high heat. Cook burgers according to package directions.

ASSEMBLE 4 grilled cheese sandwiches by placing 1 slice of cheese on each of 4 slices of bread. Top with remaining bread and butter on both sides. Preheat a large skillet to medium heat. Grill sandwiches 2-3 minutes per side or until golden brown.

WHISK horseradish mayo ingredients together.

ASSEMBLE “Big Daddy Burger” by spreading horseradish mayo on one outer side of 2 of the grilled cheese sandwiches. Top with lettuce, a grilled burger, bacon, tomato and red onion. Spread horseradish mayo on one outer side of remaining grilled cheese sandwiches and place on top of built burger.


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