Break all the rules while making breakfast - begin your scrambled eggs in a cold pan for the best scrambled eggs ever.
|4 tbsp||seasoned butter (ie garlic)|
In a cold frying pan, break the eggs and add in the butter.
Turn your burner to no more than medium low heat and whisk continually.
Coagulation will begin slowly - don't turn up the heat.
You will turn out the silkiest, smoothest scrambled eggs ever.
Because of their consistency, they are perfect for spreading on Dempster's bagels
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