This recipe is from my Mother in law, & was always marked as "Excellent".
The meatballs can be served by themselves or with noodles & a pasta sauce of your choice.
Place in sealable container & place in kid's lunch.
|3||slices bread - crumbled|
|1||med. onion - chopped|
|1/2 cup||shredded carrots|
|1 cup||shredded cheddar cheese|
|1 1/2||lbs. ground beef|
|1/2 cup||brown sugar|
|1/2 cup||ketchu p|
|1||tbsp. prepared mustard|
1. Beat eggs lightly. Add milk, salt pepper & bread. Mix until bread is disintegrated. Add onion, carrot, cheese & beef. Mix well.
2. Combine brown sugar, ketchup, & mustard. Add to beef mixture & mix well again.
3. Create meat balls with hands, or by a scooper for size preferred, (eg. 1 -1 1/2 in. balls). Place on greased cookie sheet.
4. Bake @ 350 degrees Fahrenheit for 1 hour. Allow to cool for 5 mins. Ready to serve.
Smaller meatballs with size under 1" - will require a little less time.
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