BEST EVER Bacon Strawberry Pancakes

BEST EVER Bacon Strawberry Pancakes
  • Prep Time: 10
  • Total Time: 20
  • Servings: 4

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About this Recipe


1 Pkg Schneiders® Bacon
2 cups (1 pint) strawberries, halved, about 300 g
1 1/2 cups (300g) granulated sugar
6 eggs, separated
1/2 cup (120 ml) 3.25% milk
1 1/2 cups (350 ml) cottage cheese, or ricotta
1/2 cup (60 g) all-purpose flour
1/2 tsp (2. 5 ml) salt
1 tbsp (15 ml) granulated sugar vegetable oil, for pan
4 tbsp (60 ml) unsalted butter, melted
2 cups (475 ml) whipped cream


In a medium pan, toss the berries and sugar over medium heat until the sugar dissolves. Set aside.
In a large bowl, beat the egg yolks until thick. Add the milk and beat for another 30 seconds. Gently fold in the cheese.

In a separate bowl, sift the flour, salt, and sugar together and pour into the cheese mixture, stirring lightly.
With an electric mixer or whisk, beat the egg whites on medium-high speed until they are stiff, but not dry. Gently fold the whites into the batter, just until combined.

Heat a lightly oiled griddle or heavy skillet over medium-high heat. Ladle 1/4 cup (60 ml) of the batter onto a hot griddle. Immediately sprinkle each pancake with 1 ½ tsp of ready crisp bacon pieces. Cook until bubbles appear on the surface of the pancakes, then flip.

When done, spoon on berries and whipped cream.



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