Berry Merry Breakfast Cups

Berry Merry Breakfast Cups
  • Prep Time: 15
  • Total Time: 30
  • Servings: 12

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About this Recipe

Little fingers are eager to help out in the kitchen during the holidays! When making Berry Merry Breakfast Cups, kids will enjoy pushing and forming Sun-Maid® Raisin Bread into muffin cups, then filling them with their favourite yogurt and berries.


6 Slices Sun-Maid® Cinnamon Swirl Raisin Bread
1/4 cup (60 mL) butter, softened
1 tbsp (30 mL) sugar
2 tsp (10 mL) cinnamon
1 cup (250 mL) berries
1/2 cup (125 mL) vanilla or lemon yogurt


HEAT oven to 375 F (180 C).

SPREAD butter over both sides of each slice of the Sun-Maid® Cinnamon Swirl Raisin Bread. Stir together sugar and cinnamon; sprinkle evenly over top of bread slices. Fit slices into 6 muffin cups.

BAKE in a 375F (180C) oven until golden, about 10 to 12 minutes. Let cool.

DIVIDE berries and yogurt into each bread shell.


Optional: SUBSTITUTE the yogurt with your favourite pudding, whipped cream or ice cream.

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