Tangy Asian flavors collide with a classic American sandwich to yield this unique and flavorful grilled cheese!
|2 tbsp||(30 mL) BBQ sauce|
|1 tbsp||(15 mL) Hoisin sauce|
|1 Pkg||Natural Selections® Oven Roasted Chicken Strips, chopped|
|3/4 cup||(175 mL) Grated Asiago cheese|
|4||Slices Dempster’s® Stays Fresh® White Bread|
|2||Green onions, finely chopped|
|1 tbsp||(15 mL) Butter, melted|
MIX together BBQ sauce, hoisin sauce and chicken. Divide half the cheese between 2 slices of bread, top with chicken, green onions, remaining cheese and bread.
BRUSH outside of each sandwich with melted butter and grill in a non-stick skillet over medium heat until golden brown and the cheese has melted.
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