Beer-glazed Chicken

By D'Arcy F – Toronto, ON
Beer-glazed Chicken
  • Prep Time: 5
  • Total Time: 15
  • Servings: 4

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About this Recipe

A quick, quasi-healthy dinner... You can pan fry or grill these.


2 tbsp olive oil
4 boneless, skinless Prime chicken breasts
1 cup beer, ideally lager
4 tbsp honey or maple syrup
2 tbsp thyme leaves, chopped


Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons.

Season the chicken breasts with salt and pepper, and sear until golden brown, 3-4 minutes per side.

When the second side has seared, add the beer, honey and thyme to the skillet and bring up to a bubble. Let the liquid reduce and thicken, turning the chicken occasionally, until the meat is glazed and cooked through, 3-4 more minutes.

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