A quick, quasi-healthy dinner... You can pan fry or grill these.
|2 tbsp||olive oil|
|4||boneless, skinless Prime chicken breasts|
|1 cup||beer, ideally lager|
|4 tbsp||honey or maple syrup|
|2 tbsp||thyme leaves, chopped|
Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons.
Season the chicken breasts with salt and pepper, and sear until golden brown, 3-4 minutes per side.
When the second side has seared, add the beer, honey and thyme to the skillet and bring up to a bubble. Let the liquid reduce and thicken, turning the chicken occasionally, until the meat is glazed and cooked through, 3-4 more minutes.
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