BBQ Top Dog Poutine

BBQ Top Dog Poutine
  • Prep Time: 5
  • Total Time: 20
  • Servings: 4

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About this Recipe

What's better than BBQ hot dogs and French fries? BBQ Hot Dog Poutine!


4 Maple Leaf® Tog Dogs
1 (650g) bag crinkle cut French fries
1 cup (250 mL) cheese curds
1 cup (250 mL) prepared brown gravy


PREHEAT oven to 450 degrees.

SPREAD fries out onto a parchment lined baking sheet.

BAKE fries 15 to 20 minutes turning half way through.

MEANWHILE preheat grill to medium high heat.

BBQ hot dogs for 4 to 5 minutes or until an internal temperature of 165 degrees is reached.

HEAT gravy in microwave. Assemble poutine by placing fries in a bowl.

SLICE hot dogs into rounds, place over top.

SPRINKLE cheese and pour gravy over top.

SERVE immediately.


Serve with ketchup and mustard on the side.

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