BBQ Tandoori Chicken

By Tainan L – Saint John, NB
BBQ Tandoori Chicken
  • Prep Time: 10
  • Total Time: 40
  • Servings: 4.0

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About this Recipe

This BBQ Tandoori Chicken recipe is one of those meals you'll want to make all summer long! Try serving this delightful dish with Dempster's® Indian Naan Bread or Raita Cucumber Salad.


1/2 cup Plain low fat yogurt
1 tsp Garam Masala
1 tsp Fresh ginger, peel, finely chopped
1 Clove fresh garlic, peeled and finely chopped
1 tsp Chili Powder
0.5 tsp Ground Coriander
1 tbsp Lemon juice
1 tsp Salt
1 tbsp Canola oil
8 MAPLE LEAF PrimeTM Naturally Boneless Skinless Chicken Thighs


MIX together yogurt, garam masala, ginger, garlic, chili powder, coriander, lemon juice, salt and oil in a large bowl.

PAT the chicken thighs on paper towel to dry. Cover the chicken thighs with the mixture and let marinate overnight or for a minimum of three hours.

PREHEAT the BBQ to medium heat.

COOK chicken for 15 to 20 minutes or until chicken has reached an internal temperature of 170°F (77°C).

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