BBQ Sweet & Sour Chili Shrimp

49
(50)
(75)
Flag
Share
BBQ Sweet & Sour Chili Shrimp
  • Prep Time: 15
  • Total Time: 25
  • Servings: 2.0
Print

Recipe Tags

About this Recipe

Succulent shrimp marinaded in a spicy lime, honey and chili flake dressing, served on a bed of fresh rice and drizzled with Olivieri® Sweet and Sour Sauce.

Ingredients

12 Large (30-40 count) shrimp, defrosted if frozen, peeled and de-veined
Juice of 1 Lime
2 tbsp (30 mL) Honey
1 tsp (5 mL) Red chili flakes
Oil for basting
Salt & pepper to taste
1 (200 mL) Package Olivieri® Sweet & Sour Sauce

Directions

SOAK two 12 inch (30 cm) bamboo skewers in cold water for 1 hour.

PREHEAT barbecue to medium-high.

MARINADE shrimp in a mixture of lime juice, honey and chili flakes for 10 to 15 minutes. Season with salt & pepper before threading 6 shrimp onto each pre-soaked skewer.

GRILL, turning occasionally, for 6-8 minutes until shrimp are pink and opaque.

HEAT sauce in microwave according to package directions. Pour over shrimp and serve immediately.

Notes

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (50)

Show More Comments

No Comments yet