BBQ Sweet & Sour Chili Shrimp

By Alex P – ON
BBQ Sweet & Sour Chili Shrimp
  • Prep Time: 15
  • Total Time: 25
  • Servings: 2.0

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About this Recipe

Succulent shrimp marinaded in a spicy lime, honey and chili flake dressing, served on a bed of fresh rice and drizzled with Olivieri® Sweet and Sour Sauce.


12 Large (30-40 count) shrimp, defrosted if frozen, peeled and de-veined
Juice of 1 Lime
2 tbsp (30 mL) Honey
1 tsp (5 mL) Red chili flakes
Oil for basting
Salt and pepper to taste
1 (200 mL) Package Olivieri Sweet and Sour Sauce


SOAK two 12 inch (30 cm) bamboo skewers in cold water for 1 hour.

PREHEAT barbecue to medium-high.

MARINADE shrimp in a mixture of lime juice, honey and chili flakes for 10 to 15 minutes. Season with salt & pepper before threading 6 shrimp onto each pre-soaked skewer.

GRILL, turning occasionally, for 6-8 minutes until shrimp are pink and opaque.

HEAT sauce in microwave according to package directions. Pour over shrimp and serve immediately.

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