This is a great way to enjoy salmon. A piece of pineapple adds a tropical twist and arugula a nice peppery finish.
|1||Dempster’s® Deluxe White Hamburger Buns (8) / Ben’s® Sesame Hamburger Buns (8)|
|8||salmon fillets (each 5 oz/150 g)|
|1/2 cup||(125 mL) BBQ sauce|
|2 cups||(500 mL) baby arugula|
Preheat grill to medium-high heat; grease grate well. Grill salmon for 2 to 3 minutes per side or until grill-marked. Continue to cook for 2 to 3 minutes, basting with barbecue sauce, or until just cooked through.
Meanwhile, cook pineapple rings for 2 minutes per side or until grill-marked and tender.
Assemble salmon in buns with arugula and pineapple rings. Serve with more BBQ sauce, if desired.
If serving for less people, divide accordingly.
Substitute baby arugula with baby spinach, if desired.
Use one (398 mL) can of pineapple slices for a prep shortcut!
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