Cottage season is here and the Guthrie family is prepping for another fantastic summer on the lake. Cooking at our cottage can be a challenge depending on the size of the crowd. As I would rather spend more time on the dock than in the kitchen, I’ve created some easy cottage recipes that save time without sacrificing taste.
|2 Pkg||Pork Loin|
|125 ml||Canadian Maple Syrup (dark)|
|25 ml||Apple Cider Vinegar|
|10 ml||Yellow Mustard|
|10 ml||Extra Virgin Olive Oil|
I simply combine all the ingredients in a mason jar and shake until well mixed. Once the pork loin is on the BBQ I brush on the marinade onto each side of the pork loin. I also slightly toast the tortilla on the BBQ to give it a crunchy texture. The unused marinade can be mixed with balsamic vinegar for a light salad dressing.
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