BBQ Pork Loin - Cottage Hack

By Sherrie G – Ottawa , ON
BBQ Pork Loin - Cottage Hack
  • Prep Time: 60
  • Total Time: 90

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About this Recipe

Cottage season is here and the Guthrie family is prepping for another fantastic summer on the lake. Cooking at our cottage can be a challenge depending on the size of the crowd. As I would rather spend more time on the dock than in the kitchen, I’ve created some easy cottage recipes that save time without sacrificing taste.


2 Pkg Pork Loin
125 ml Canadian Maple Syrup (dark)
25 ml Apple Cider Vinegar
10 ml Yellow Mustard
10 ml Extra Virgin Olive Oil


I simply combine all the ingredients in a mason jar and shake until well mixed. Once the pork loin is on the BBQ I brush on the marinade onto each side of the pork loin. I also slightly toast the tortilla on the BBQ to give it a crunchy texture. The unused marinade can be mixed with balsamic vinegar for a light salad dressing.

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