BBQ Maple-Chili Pork Chops

BBQ Maple-Chili Pork Chops
  • Prep Time: 10
  • Total Time: 20
  • Servings: 2

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About this Recipe


3 tbsp (45 mL) Pure maple syrup
2 tbsp (30 mL) Ketchup
2 tbsp (30 mL) Soy sauce
1 tsp (5 mL) Chili garlic sauce
1 Clove garlic, minced
1 Chili pepper, seeded and minced (Thai chili or jalapeno) optional
2 Maple Leaf Prime® Portions Boneless Pork Chops
1 tbsp (15 mL) Vegetable oil
1 Green onion, thinly sliced


WHISK together the first six ingredients in a medium bowl.

PLACE pork chops in a shallow bowl and pour half the marinade over top. Toss to coat with the marinade then cover and refrigerate for at least 30 minutes or up to 4 hours.

PREHEAT BBQ to medium-high. Lightly coat the grill with non-stick cooking spray. Grill the pork chops 4-5 minutes per side, basting frequently with the remaining marinade. Pork chops are done when they are nicely char-grilled and the internal temperature reaches 160°F (71°C). Garnish with sliced green onion.


Serve with vegetable stir-fry and steamed rice.

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