|3 tbsp||(45 mL) Pure maple syrup|
|2 tbsp||(30 mL) Ketchup|
|2 tbsp||(30 mL) Soy sauce|
|1 tsp||(5 mL) Chili garlic sauce|
|1||Clove garlic, minced|
|1||Chili pepper, seeded and minced (Thai chili or jalapeno) optional|
|2||Maple Leaf Prime® Portions Boneless Pork Chops|
|1 tbsp||(15 mL) Vegetable oil|
|1||Green onion, thinly sliced|
WHISK together the first six ingredients in a medium bowl.
PLACE pork chops in a shallow bowl and pour half the marinade over top. Toss to coat with the marinade then cover and refrigerate for at least 30 minutes or up to 4 hours.
PREHEAT BBQ to medium-high. Lightly coat the grill with non-stick cooking spray. Grill the pork chops 4-5 minutes per side, basting frequently with the remaining marinade. Pork chops are done when they are nicely char-grilled and the internal temperature reaches 160°F (71°C). Garnish with sliced green onion.
Serve with vegetable stir-fry and steamed rice.
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