| 3 tbsp | (45 mL) Pure maple syrup |
| 2 tbsp | (30 mL) Ketchup |
| 2 tbsp | (30 mL) Soy sauce |
| 1 tsp | (5 mL) Chili garlic sauce |
| 1 | Clove garlic, minced |
| 1 | Chili pepper, seeded and minced (Thai chili or jalapeno) optional |
| 2 | Maple Leaf Prime® Portions Boneless Pork Chops |
| 1 tbsp | (15 mL) Vegetable oil |
| 1 | Green onion, thinly sliced |
WHISK together the first six ingredients in a medium bowl.
PLACE pork chops in a shallow bowl and pour half the marinade over top. Toss to coat with the marinade then cover and refrigerate for at least 30 minutes or up to 4 hours.
PREHEAT BBQ to medium-high. Lightly coat the grill with non-stick cooking spray. Grill the pork chops 4-5 minutes per side, basting frequently with the remaining marinade. Pork chops are done when they are nicely char-grilled and the internal temperature reaches 160°F (71°C). Garnish with sliced green onion.
Serve with vegetable stir-fry and steamed rice.
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