BBQ Jerk Chicken Pizza

7
(7)
(15)
Flag
Share
BBQ Jerk Chicken Pizza
  • Prep Time: 15
  • Total Time: 25
  • Servings: 8-10
Print

Recipe Tags

About this Recipe

Spicy and tender morsels of jerk chicken on a light crisp pizza, dripping with golden melted cheese and a hint of fresh mango, pepper and green onion.

Ingredients

2 Ready prepared pizza dough
1/4 cup Olive oil
3/4 cup Ready prepared jerk sauce
2 Maple Leaf Prime Naturally® Boneless Skinless Chicken Breasts, chopped and cooked
2 cups Grated Mozzarella cheese
1 Diced mango
1 Diced red pepper
4 Thinly sliced green onions
1 cup Grated Parmesan cheese

Directions

PREHEAT BBQ to medium-high.

ROLL out each pizza dough on a lightly floured work surface to 12” (30 cm) in diameter and about ½” (1 cm) thick.

BRUSH each side with olive oil and place on the grill for 2-4 minutes per side. Remove from the grill and transfer to a baking sheet or pizza pan.

SPREAD half the jerk sauce over the two crusts. Toss the remaining jerk sauce with the chicken in a small bowl. Sprinkle the pizzas with Mozzarella cheese followed by chicken, mango, diced pepper, and green onion. Sprinkle with Parmesan cheese.

TURN one side of the grill off. Place pizza on the grill over indirect heat. Close the lid and cook for 15-20 minutes or until the cheese is bubbly and golden brown and the crust is crispy.

Notes

Can be made in the oven. Bake at 375°F (190°C). Bake on a parchment paper lined baking sheet for 10-12 minutes.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (7)

Show More Comments

No Comments yet