BBQ Blackened Chicken Sandwich

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BBQ Blackened Chicken Sandwich
  • Prep Time: 15
  • Total Time: 30
  • Servings: 5
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About this Recipe

Totally tasty sandwich that will shine at any BBQ gathering with the family, serve these up at your own risk-- you'll be making them all night for hungry customers!

Ingredients

BLACKENED CHICKEN:
2 tbsp (30 mL) Paprika
2 tsp (10 mL) Salt
2 tsp (10 mL) Cayenne pepper
2 tsp (10 mL) Black pepper
2 tsp (10 mL) White pepper
2 tsp (10 mL) Garlic powder
2 tsp (10 mL) Onion powder
1 tsp (5 mL) Dried oregano
1 tsp (5 mL) Dried thyme leaves
1 Pkg Maple Leaf Prime Naturally® Thin Slice Chicken Breast
1/2 cup (125 mL) Melted butter
5 Dempster’s® Original Hamburger Buns
1 1/2 cups (375 mL) Shredded lettuce
CAJUN SLAW TOPPER:
2 cups (500 mL) Grated cabbage
1/2 Carrot, julienned
2 Shallots, thinly sliced
1 Red apple, julienned
1/4 cup (60 mL) Mayonnaise
1 tbsp (15 mL) Cider vinegar
1 tsp (5 mL) Blackened spice mixture
Salt and pepper
1 tsp (5 mL) Sugar
Dash of hot sauce
1/4 tsp (2 mL) Celery seed

Directions

BLACKENED CHICKEN:

PREHEAT BBQ to medium-high heat. Lightly coat grill with non-stick cooking spray.

COMBINE all the spices together in a small bowl. Sprinkle each piece of chicken liberally on both sides with the blackening spice mixture. Place on preheated grill and cook 10-12 minutes or until cooked through and the internal temperature reaches 165°F (74°C). Turn occasionally throughout the cooking and baste the chicken with the melted butter for the last 2-3 minutes of cooking time.

CAJUN SLAW TOPPER:
TOSS all ingredients together in a medium bowl.

ASSEMBLE sandwiches by dividing shredded lettuce between the bottom half of each bun. Top each with a piece of chicken, Cajun slaw and the top of the bun.

Notes

Replace Maple Leaf Prime Naturally® Thin Slice Chicken Breast with Maple Leaf Prime Naturally® Chicken Thighs

Serve with sweet potato fries.

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