This simple yet delicious breakfast will be a sure hit with your family!
|2||slices Schneiders Bologna|
|non-stick cooking spray|
|salt (to taste)|
Preheat oven to 375F.
Spray muffin tin with non-stick cooking spray.
Fold one piece of bologna into each muffin mold, bending edges as necessary.
Crack one egg into each bologna mold.
Bake for 17-20min or until egg is no longer runny.
Salt if desired.
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